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This can be a cheesecake that I've been making for more than 20 years if you follow the formula to the T you will not have any difficulty, it's also decorative as well as the most amazing piece of pastry that you actually place in your mouth.

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons butter or margarine melted

2 pounds cream cheese

1cup sugar

8 ounces sour cream

2 eggs

1cup flour

cup heavy whipping cream

2 cup in total chopped candied cherries red and green raisins, walnuts, candied pineapple

Glass little candy chips

In a 5-quart mixing bowl place 2 lbs of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is melted and smooth, place in bowl 8 ounces sour cream and carry on mixing until well blended, right now add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until your cheesecake batter is smooth and creamy. Currently your cheesecake mixture should be deep like ice cream as it comes out of the ice cream machine. Browse here at the link las vegas beach to compare when to do this hypothesis.

Add the candied fresh fruit, raisins, walnuts, pine apple, candy chips, fold everything together.

Ready your 10 inch x 2 inches spring form pan, in a huge bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then using a wire whisk, whisk them together until well mixed, wash onto the sides of your spring form pan a bit softened butter therefore the crumbs have something to hold to, place the crumbs on the sides and bottom of the pan.

Now you add slowly towards the pan your cheesecake combination as not to disturb the flakes an excessive amount of, now you should have the full pan. Clicking high quality tao bar las vegas perhaps provides lessons you could use with your aunt.

The total weight of the cheesecake with all the crumbs on the sides should be 5 to 5-1/4 pounds if you have some mixture excess just cool it, set some whip cream on it and enjoy. I found out about las vegas guest list by searching the Internet.

Preheat your oven to 275 degrees and not more, when your oven is hot place the cheesecake in it and bake for 55 minutes then shut-off the oven and let it in there for 3 hours, at the end-of now you must have the most beautiful cheesecake you ever seen, let the cheesecake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours. Now remove it from the pot and enjoy. Clicking quality tabu table service possibly provides suggestions you might tell your friend.

Before serving sprinkle some green and red delicious glitter that you can buy at any store that's decorating items..